Jiaxing, October 29, 2025 — Today, Jiaxing Hengjiang Intelligent Technology Co., Ltd. (hereinafter referred to as "Hengjiang Intelligent") successfully conducted the acceptance ceremony for a laminated pastry production line customized for a client in Siberia, Russia. This marks the second time the client has chosen Hengjiang Intelligent to provide tailored baking equipment solutions following their initial collaboration, signifying a new milestone in Sino-Russian cooperation in the field of intelligent food manufacturing.
I. The Acceptance Ceremony: Witnessing Efficient and Intelligent "Made in China"
At Hengjiang Intelligent's production base in Jiaxing, the client's representatives conducted comprehensive testing and acceptance of the entire laminated pastry production line. The production line earned high praise from the client for its precise process integration, stable operational performance, and advanced automation.
The delivered line integrates 18 core process modules, including dough division and feeding, low-stress sheeting, butter lamination and folding, multi-layer forming, intelligent filling, and precision cutting. It supports fully automated control from dough processing to final forming, empowering the client to achieve standardized and large-scale production.
II. Key Highlights of the Production Line: Customized to Break Technological Boundaries
As a solution specifically tailored to the market demands of the Siberian region, this production line demonstrates the following advantages:
Versatile and Efficient
By replacing a small number of components, the line can produce a variety of laminated pastry products, significantly reducing equipment investment and changeover time to meet diverse market needs.
Controlled Layers and Excellent Craftsmanship
Utilizing unique lamination and multi-stage folding techniques, it can achieve a laminated structure of 10 to 100 layers (expandable), ensuring consistent product texture and quality.
Leading Capacity and Compact Layout
The production line adopts a C-shaped layout, with a maximum output capacity of 2,000 kilograms per hour. The croissant forming speed reaches up to 150 pieces per minute, combining high efficiency with optimal space utilization.
Intelligent Control and User-Friendly Operation
It supports remote monitoring and adjustment via smartphones, tablets, computers, and touch-screen terminals, enabling "one-stop" production management and reducing reliance on manual labor.
III. Client Feedback: Trust Built on Capability, Success Through Collaboration
A client representative stated during the acceptance ceremony:
"Our first collaboration with Hengjiang Intelligent yielded significant benefits. This new laminated pastry production line is not only more advanced in technology but also perfectly aligns with our production requirements in Siberia. Hengjiang's attention to detail and rapid response capabilities give us full confidence in a long-term partnership."
IV. About Hengjiang Intelligent
Jiaxing Hengjiang Intelligent Technology Co., Ltd. specializes in the research, development, and manufacturing of intelligent equipment for baking, dough-based products, and fillings. Its products have been exported to over 30 countries and regions worldwide. With a core philosophy of "Technology + Customization," the company is committed to providing global clients with high-value-added and sustainable food production solutions.
V. Looking Ahead
This acceptance ceremony is more than just a delivery of equipment; it is a vivid demonstration of Hengjiang Intelligent's "technology going global" strategy in its internationalization journey. Moving forward, the company will continue to deepen cooperation with countries along the Belt and Road Initiative, driving development through innovation and contributing to the advancement of the global food industry.
