01 Low stress band compression system
02 Planetary gear mechanism: This device is suitable for evenly thinning the face.
03 Horizontal compression mechanism: Used for horizontal rolling of dough.
04 Stick skin equalization system: used to thin the face.
05 Powder sweeping mechanism: Painting is used to remove dry powder from the surface of the face..
06 Motion cutting mechanism for forming cuts.
07 Dual-group automatic feeding mechanism for placing sausages into pre-cut rectangular dough sheets.
08 Wrapping sausages within pre-cut rectangular dough sheets.
09 Robotic arm bracket for connecting the manipulator.
Advanced operating system for efficient production
Quick and easy cleaning mode
Innovative design to minimize downtime and reduce costs
User-friendly operation via smartphone, tablet, computer, and built-in touchscreen
Smart efficiency for reduced energy consumption
• Patented operating system, highly compatible with production systems to ensure output capacity. Supports smartphones, tablets, computers, and touchscreen operation modes for highest convenience and control of the production
• Intuitive operation, beginner-friendly touchscreen design suitable even for semi-skilled personnel.
• Stability of the dough formation is maintained through an advanced control system, that guarantees the precision of key processes in the production.
| Technical parameter |
Equipment Size: Maximum Production capacity: Power Supply Rated Power: Atmospheric Pressure: Gas Consumption: Conveyor Line Speed: |
30400*2330*2200mm >850-890kg/h AC380 / AC220 / DC24, 50Hz±1Hz,3∅+E+N 74KW 0.6MPa（6kg/cm²） 2000m³/min 430mm/s |
| Production scope |
All kinds of pies with and without filling |
|
| Dough range |
Yeast free crispy dough, mixed crispy cookie dough |
|
| Dough characteristics |
Suitable for lump dough and ribbon dough |
|
| Use Environment |
Ground Bearing Capacity Ambient Temperature Ambient Humidity Vibration Interfere Working Surface
Climate Noise |
Average ≧500kg/㎡ 5-40℃ Max 75% or less No frost, no dew Not greater than 0.5G No strong radio and other interference The machine must be installed on a surface with sufficient load-bearing capacity. The surface slope must not exceed 1%. Normal baking operating temperature (±15°C) <80 decibels |
| Electrical Data |
Maximum voltage deviation Electrical protection Total power Frequency Air consumption |
5% IP55 40 kW 50 Hz ≥1 m³/min |
