An advanced dough formation line is specifically designed for donut production. This line carefully and efficiently forms donuts of any shape from a yeast dough sheet. With its outstanding automation technology and precise control system, it can easily meet the diverse donut demands in the market.
Production Scope: It supports the production of donuts in various shapes, flavors, and decorations, including classic round, decorative, as well as special-shaped and flavored donuts. Whether traditional or innovative styles, our production line ensures the efficiency and precision of the dough shaping process.
01 Segmenting Feeding Hopper: Cuts large dough blocks into smaller pieces.
02 Low-Stress Continuous Dough Sheeting System: Uniformly extends dough into an uninterrupted web through controlled lamination pressure.
03 Edge Rolling Mechanism: Designed to compress the side portions of dough sheets, ensuring enhanced compactness.
04 Planetary Gear Reduction Mechanism: Engineered for uniform thinning of dough sheets through planetary gear-driven compression.
05 Transverse Rolling Mechanism: Designed for lateral compression of dough sheets.
07 Motion Cutting and Printing System
07 Motion Cutting and Printing System
08 Punching Mechanism
08 Punching Mechanism
09 Trim Removal Unit
09 Trim Removal Unit
10 Pull-out Dispensing System
11 Transfer Conveyor Mechanism
Advanced Operating System for High-Efficiency Production
Quick & Easy Cleaning Mode
Advanced Design Minimizes Downtime for Cost Savings
User-Friendly Operation via Smartphone, Tablet, PC, and Built-in Touchscreen
Intelligent Efficiency for Reduced Energy Consumption
• Dough Sheet Width: 600-800-1000-1200 mm; Thickness Range: 3-20 mm.
• Patented operating system, highly compatible with production systems to ensure output capacity. Supports smartphones, tablets, computers, and touchscreen operation modes for highest convenience and control of the production.
• Pizza formation line produces uniformly textured and even dough sheets with minimal stress to create high-quality baked products with precise weight control.
• Intuitive operation, beginner-friendly touchscreen design suitable even for semi-skilled personnel.
• Stability of the dough formation is maintained through an advanced control system, that guarantees the precision of key processes in the production
• Designed with quick-disassembly and washable components, reducing both cleaning/maintenance difficulty and costs.
| Technical Parameters |
Equipment Dimensions: Effective Dough Sheet Width: Maximum Dough Output Capacity: Dough Sheet Thickness: Rated Power: Air Pressure Requirement: Air Consumption Rate:
Conveyor Belt Speed: |
18800*7500*3400mm 600-800-1000-1200mm 2T/h 15-25mm 40KW 0.6MPa（6kg/cm²） 2m³/min 3m/min |
| Applicable Dough Types |
This production line specializes in the shaping of yeast dough. |
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| Operating Environment |
Floor Load Capacity: Ambient Temperature: Ambient Humidity: Vibration: Interference: |
Average Load ≥500kg/m² 1-40℃ No Frost/Condensation Within Max 75% Humidity ≤0.5G Free from Strong Radio/Electromagnetic Interference |
