The production line design for pizza centers on high precision, high capacity, flexibility, and hygienic design. Hengjiang Pizza Production Line is suitable for manufacturing pizzas of various sizes.
01 Low-Stress Continuous Dough Sheeting System: Uniformly extends dough into an uninterrupted web through controlled lamination pressure.
02 Edge Rolling Mechanism: Designed to compress the side portions of dough sheets, ensuring enhanced compactness.
03 Planetary Gear Reduction Mechanism: Engineered for uniform thinning of dough sheets through planetary gear-driven compression.
04 Transverse Rolling Mechanism: Designed for lateral compression of dough sheets.
05 Double Roller Mechanism
06 Motion Cutting System
07 Edge Removal Unit
08 Tomato sauce injection and stuffing system
09 Topping dispersion system
Advanced Operating System for High-Efficiency Production
Quick & Easy Cleaning Mode
Advanced Design Minimizes Downtime for Cost Savings
User-Friendly Operation via Smartphone, Tablet, PC, and Built-in Touchscreen
Intelligent Efficiency for Reduced Energy Consumption
• Dough Sheet Width: 600-800-1000-1200 mm; Thickness Range: 3-20 mm.
• Highly compatible with the production system to ensure output capacity, featuring operational modes via mobile phones, tablets, and built-in touch screens.
• By adjusting certain components: Produce uniformly textured and relaxed dough sheets to create high-quality baking products with precise weight control.
• Intuitive operation, accessible to semi-skilled personnel.
• Through an advanced control system, the stability of the dough forming system is precisely managed.
• Designed with quick-disassembly and washable components, reducing both cleaning/maintenance difficulty and costs.
| Technical Parameters |
Equipment Dimensions: Effective Dough Sheet Width: Maximum Dough Output Capacity: Dough Sheet Thickness: Total Power Consumption: Air Pressure Requirement: Air Consumption Rate: Conveyor Belt Speed: |
31215*2242*3326mm 600-800-1000-1200mm 1-2.3T/h 1.5-10mm 40KW 0.6MPa（6kg/cm²） 2m³/min 2-12m/min |
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Applicable Dough Types |
Pizza dough with yeast (60-72% moisture) |
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| Production Scope |
Round pizza dough sheets, rectangular pizza dough sheets, and topping pizza dough sheets. |
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| Operating Environment |
Floor Load Capacity: Ambient Temperature: Ambient Humidity: Vibration: Interference: |
Average Load ≥500kg/m² 1-40℃ No Frost/Condensation Within Max 75% Humidity ≤0.5G Free from Strong Radio/Electromagnetic Interference |
