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SCARA Robot Sorting & Packaging Line

The Frozen Egg Tart Shell Sorting & Packaging Production Line (Case Study: SCARA Robot Sorting Workstation II) automates the handling of formed and frozen egg tart shells. The shells are transported via conveyor belt to SCARA robot workstations for sorting and stacking, then fed into bagging equipment, packed into foam boxes with ice, and neatly palletized.

This robotic packaging line spans from frozen tunnel docking to final palletizing, integrating sorting conveyors, stacking, combined packaging, sealing, and palletizing modules. It represents one of Hengjiang’s intelligent factory solutions, designed to meet customized automation demands across diverse food industry scenarios.

Video

Gallery

冷冻蛋挞皮分拣包装产线

 

  • 冷冻蛋挞皮01

    01 Conveyor Zone: Transports frozen egg tart shells from cold storage.

  • 冷冻蛋挞皮02

    02 Alignment Zone: Arranges incoming shells into orderly rows.

  • 冷冻蛋挞皮03

    03 SCARA Robot Workstation Zone: Four parallel stations sort shells simultaneously.

  • 冷冻蛋挞皮04

    04 Sorting & Stacking Zone: Neatly stacks sorted shells onto packaging paper for transfer to the next stage.

  • 冷冻蛋挞皮05

    05 Pillow Packaging & Sealing Zone: Seals products into bags.

  • 冷冻蛋挞皮06

    06 Insulated Box Loading Zone: Places sealed bags into insulated containers.

  • 冷冻蛋挞皮07

    07 Box Sealing Zone: Secures filled insulated boxes.

  • 冷冻蛋挞皮分拣包装生产线下面的08图

    08 Palletizing Zone: Robotic arms neatly stack sealed boxes onto pallets.

Key Advantages

  • 先进操作系统

    Advanced Operating System for Efficient Production

  • 清洁模式

    Quick & Easy Cleaning Mode

  • 节省成本

    Advanced Design Minimizes Downtime to Cut Costs

  • 操作模式

    User-Friendly Operation via Mobile, Tablet, PC, and Built-In Touchscreen

  • 降低能耗

    Smart Efficiency for Reduced Energy Consumption

Product Details

  • 优势6

    Self-developed Patent Operating System

    • Tightly matched to production systems to ensure throughput, with mobile, tablet, computer, and built-in touch-screen operation modes.

  • 冷冻蛋挞皮优势2

    Visual Touch Screen

    • Intuitive operation, accessible to semi-skilled personnel.

  • 冷冻蛋挞皮优势3

    Precise Control

    • Through an advanced control system, the stability of the dough forming system is precisely managed.

Technical Specifications

Technical Parameters

Equipment Dimensions:

Capacity Range:

Total Power:

Voltage:

Air Pressure Requirement:

Gas Consumption:

 

Conveyor Belt Line Speed:

33500*16839*3500mm

40,000–80,000 units/hour

233KW

AC380V+10-15%

0.6MPa(6Kg/cm²)

2.5m³/min

5-12m/min

Product Advantages

Maximum user friendliness.

Simplified operation for ease of use.

Remote accessibility for maintenance and troubleshooting.

Adaptable for quick changeovers between multiple product types.

Operating Environment

Floor Load Capacity

Ambient Temperature 

Ambient Humidity

Vibration

Interference

Average Load ≥500kg/m²

5-40℃

No Frost/Condensation Within Max 75% Humidity

≤0.5G

Free from Strong Radio/Electromagnetic Interference

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